About Me

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I am mom, a wife, a military spouse, a friend, a teacher, a counselor...You name it Im here. My husband Tony and I run our own business on the side as Avon Independent Sales Representatives. We are active in our church and love to spend time with our daughter Payton.

Finger Licking Recipes....My Collection of Recipes to Share and Enjoy!

Finger Licking Recipes.....

These are all recipes I have found over the years and found to be great and thought I would share with you. Enjoy!



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Cheesy Buffalo Dip
(With or without Chicken)




Ingredients:

8 oz cream cheese (cubed)14.5 oz can of chicken (or whatever is close to that, the sizes vary)1 bottle (16 oz) Blue Cheese or Ranch salad dressing (I normally do Blue Cheese)1 bottle (12 oz) Franks Red Hot (use more or less to fit your taste)2 cups of shredded cheddar cheese (Sometimes I use Jack or Colby)

Put it all together, in a crock pot until it melts together (stir it occasionally).

Serve with tortilla chips, crackers, bread for dipping. Whatever your pleasure. 



If you don’t have a crock pot:

Bake it in the over around 350 degrees until it melts together.

Alternatives:

You can also cook and shred chicken breasts instead of using the canned chicken. You can also leave the chicken out all together. I often do!

Leftover Suggestions:

Heat, add a little cream or milk and a few jalapenos and serve over pasta as a sauce.


  OOOOEEEE OOOOEEEE GOOOEEEEY Marbled FUDGE




Ingredients

  • 3 cups (18 oz.) semi-sweet chocolate chips
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • Dash salt
  • 1 1/2 teaspoons vanilla extract
  • 1 (10 oz.) package deluxe white baking pieces, coarsely chopped

Instructions

  • LINE 8- or 9-inch square pan with wax paper.
  • MELT chocolate chips with sweetened condensed milk and salt in heavy saucepan over low heat.
  • REMOVE from heat; stir in vanilla and chopped white baking pieces. Stir just until blended. Spread fudge mixture evenly into prepared pan.
  • CHILL 2 hours or until firm. Remove from pan by lifting edges of wax paper; peel off paper. Cut into diamonds or squares.
  • MICROWAVE METHOD
  • COMBINE chocolate chips with sweetened condensed milk in 1-quart glass measure. Cook on HIGH (100% power) 3 minutes; stir until smooth. Stir in remaining ingredients. Proceed as above
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